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Salmon with Garlic, Chilies and Lime, Pla Rad Phrik Kee Noo Ma Naw
Do you like to eat fish? I love to eat all types of fish, but my husband isn’t a big fan, even though it’s good for him. But I understand. I’ve been told since I was six years old that liver is good...
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Thai Chicken Biryani, Halal Chicken and Curry Rice, Khao Mok Gai
I’m filling a special request before I continue with the noodles series. This dish is not widely known among foreigners yet, but it starting to become popular because the ingredients are quite familiar...
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Fried Pork with Garlic and Pepper Thai Style : Moo Todd Kratiem Phrik Thai
Before I have to go on another trip next week, let me give you a recipe that was waiting in my queue for quite some time. This is another simple and easy recipe; it’s called Todd Kratiem Phrik Thai in...
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Authentic Thai Guay Tiew Rad Na, Noodles with Meat and Broccoli in Gravy
Happy New Year to all of my readers. I hope you all had a great holiday season. I have had an overwhelming response to my absence in blogging; sorry about that. I’ve been so busy with many things I...
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The Standard Omelette – Infinite Thai Omelette, Khai-Jiao Series Episode II
I know some of you are probably screaming “bingo” when you see the title here. This is my long lost series. I blogged about the first Khai Jiao over two years ago back when I didn’t even have the...
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Thai Chicken in Gravy Over Rice, Khao Na Gai
I think if you look in the “comfort food” arena and try to find the most popular ingredients there, I bet that chicken and rice would find their way on the top ten list. There are not only so many ways...
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